Recreating the National!

This is my rendition of the grilled romaine lettuce appetizer at the National!  I grilled the romaine with a little olive oil, and dressed the plate with an onion siracha vinaigrette.  According to Chopped, every plate needs a sauce!  I topped the romaine with crispy capers and onions, and then some grilled mushrooms and caramelized onions.  Below, I also added a grilled pork chop to complete the meal!